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No. 100, Shengtai Road, Zhaoyuan, Yantai, Shandong, China (Mainland)
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China Factory Price Edible Food Grade Pea Starch

China Factory Price Edible Food Grade Pea Starch,Jianyuan,Agriculture & Food,Food & Beverage,Food Ingredients,Starch

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Description

Overview

Quick Details

Product Type:: Starch

Color:: White

Form:: Powder, Powder

Fineness (%):: 98

Certification:: BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal, HALAL,KOSHER,ISO,HACCP, QS,FDA,NOP,BRC

Packaging:: Bag

Weight (kg):: 40

Shelf Life:: 24 Months

Place of Origin:: Shandong, China (Mainland)

Brand Name:: Jianyuan

Model Number:: JYPS

Starch Type:: Pea Starch

Raw Material:: Non-GMO Canadian Peas

Moisture:: Less than 20%

Functions:: Texturizers, Thickeners

Weight:: 40kg per bag

Appearance:: Milky white powder

Shelf life:: 24 months

Grade:: First grade

Supply Ability

Supply Ability:: 7000 Ton/Tons per Year Pea starch

Packaging & Delivery

Packaging Details: 40KgsX550Bags/1X20' GP without pallets 22 tons
Outer plastic woven bag, inner PE bags, 40kgs per bag.

Port: Qingdao or as you require

Lead Time :: Shipped in 25 days after payment

Specification

China Factory Price Edible Food Grade Pea Starch

Products Information For Food Grade Pea Starch
Appearance	Milky white powder
Moisture	≤20% (GB/T 12087-2008)
Ash	≤0.6% (GB/T 22427.1-2008)
Whiteness	≥86% (GB/T 22427.6-2008)
Protein	≤0.6% (GB 5009.5-2010-1)
Sulfur Dioxide	≤20mg/kg (GB /T 5009.34-2003)
PH	5.0～8.0 (Q/JYS 0005S-2012)
Fineness(80 mesh)	≥98% (GB/T 22427.5-2008)
Spot	≤5/cm² (GB/T 22427.4-2008)

Our pea starch is produced by selecting top quality and none GMO beans as materials and adopting biological technology combined with modern advanced technologies of centrifugation and cyclone. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.

Application Sample

Vermicelli

Bean Jelly

Technical Data

Test item	Test standard	Test method
HEAVY METALS (mg/kg Product)
Cadmium	≤1.0	GB/T5009.15-2003
Mercury	≤0.1	GB/T5009.17-2003
Arsenic	≤0.5	GB /T 5009.11-2003
Lead	≤0.5	GB 5009.12-2010-1
MICROBIOLOGICAL DATA
Molds	≤500cfu/g	GB 4789.15-2010
Yeasts	≤500cfu/g	GB 4789.15-2010
Coliforms	≤10cfu/g	GB 4789.3-2010-2
TPC	≤10000cfu/g	GB 4789.2-2010
E.coli	ND

Process Flow

1. Washing

4. Precipitation separation

7. Dehydration

2. Soaking

5. Ferment

8. Expansion drying

3. Smashing

6. Hydro-cyclone separation

9. Packing

Storage

Storage condition: Please keep in cool and dry places.

Certifications

HALAL, KOSHER, ISO9001, ISO22000, HACCP, QS, FDA, NOP, BRC

Company Information

Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.

Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Italy, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, instant vermicelli and rice vermicelli every year.

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