• Phone

    86-535-8139206

  • Address

    No. 100, Shengtai Road, Zhaoyuan, Yantai, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Good Chinese Pea Starch

Good Chinese Pea Starch

Good Chinese Pea Starch,Jianyuan,Agriculture & Food,Food & Beverage,Food Ingredients,Starch
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Starch
Color:
White
Form:
Powder
Fineness (%):
98
Certification:
BRC, FDA, HACCP, ISO, KOSHER, NOP, QS, Halal
Packaging:
Bag
Weight (kg):
40
Shelf Life:
24 Months
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Jianyuan
Model Number:
JYPS
Raw Material:
Canadian Peas (Non-GMO)
Functions:
Texturizers, Thickeners
Supply Ability
Supply Ability:
7000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
40Kgs/Bag, 550Bags/1X20' GP
Port
Qingdao, China
Lead Time :
30 days

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It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

 

Our pea starch is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property. 

 

TECHINICAL DATA:

 

Appearance

Milky white powder

Test method

Spot

≤5pieces/cm2

GB/T 22427.4-2008

Moisture

≤20%

GB/T 12087-2008

Ash

≤0.6%

GB/T 22427.1-2008

Protein

≤0.6%

GB 5009.5-2010

Whiteness

≥86%

GB/T 22427.6-2008

Fineness

≥98% through 80 mesh sieve

GB/T 22427.5-2008

Sulfur Dioxide

≤20mg/kg

GB /T 5009.34-2003

PH

5.0~8.0

Q/JYS 0005S-2012

 

HEAVY METALS (mg/kg Product):

 

Arsenic

≤0.5

GB /T 5009.11-2003

Lead

≤1.0

GB 5009.12-2010

 

MICROBIOLOGICAL DATA:

 

Molds

≤500cfu/g

GB 4789.15-2010

Yeasts

≤500cfu/g

GB 4789.15-2010

Coliforms

≤10cfu/g

GB /T 4789.3-2010

TPC

≤10000cfu/g

GB 4789.2-2010

E.coli

ND

 

 

PROCEDURES:

 

Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separation, Dehydration, Expansion drying, Pea starch.

 

STORAGE:

 

Please put in dry and cool places under room temperature. Please keep away from volatile materials, strong odors an moistures.

 

CERTIFICATES:

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

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