86-535-8139206
No. 100, Shengtai Road, Zhaoyuan, Yantai, Shandong, China (Mainland)
Functional Pea Starch in Boom Season for Sale with Good Quality
Functional Pea Starch in Boom Season for Sale with Good Quality is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl.The features: good whiteness, good transparency, low protein, good flexibility and good film-forming property.
Functional Pea Starch in Boom Season for Sale with Good Quality can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Appearance | Milky white powder | Test method |
Spot | ≤5pieces/cm2 | GB/T 22427.4-2008 |
Moisture | ≤20% | GB/T 12087-2008 |
Ash | ≤0.6% | GB/T 22427.1-2008 |
Protein | ≤0.6% | GB 5009.5-2010 |
Whiteness | ≥86% | GB/T 22427.6-2008 |
Fineness | ≥98% through 80 mesh sieve | GB/T 22427.5-2008 |
Sulfur Dioxide | ≤20mg/kg | GB /T 5009.34-2003 |
PH | 5.0~8.0 | Q/JYS 0005S-2012 |
HEAVY METALS (mg/kg Product):
Arsenic | ≤0.5 | GB /T 5009.11-2003 |
Lead | ≤1.0 | GB 5009.12-2010 |
MICROBIOLOGICAL DATA:
| Molds | ≤500cfu/g | GB 4789.15-2010 |
| Yeasts | ≤500cfu/g | GB 4789.15-2010 |
| Coliforms | ≤10cfu/g | GB /T 4789.3-2010 |
| TPC | ≤10000cfu/g | GB 4789.2-2010 |
| E.coli | ND |
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine
hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,
allergen free peas which are imported from north america through strict technology management and
biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie
using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.
