• Phone

    86-535-8139206

  • Address

    No. 100, Shengtai Road, Zhaoyuan, Yantai, Shandong, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Good Quality Pea Protein Isolate

                            Good Quality Pea Protein Isolate

                            Good Quality Pea Protein Isolate

                            Good Quality Pea Protein Isolate

                            Good Quality Pea Protein Isolate

Good Quality Pea Protein Isolate

Good Quality Pea Protein Isolate,Jianyuan,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
CAS No.:
/
Other Names:
Pea Protein Isolate
MF:
/
EINECS No.:
/
FEMA No.:
/
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners, Texturizers
Brand Name:
Jianyuan
Model Number:
JYPP-A
Color:
Light Cream
Smell:
Natural Smell
Form:
Powder
Protein Content:
85%
Packaging:
Bag
Weight:
25 Kgs
Shelf Life:
24 Months
Certifications:
HACCP, ISO, KOSHER, Halal, BRC, NOP, FDA, QS.
Supply Ability
Supply Ability:
3000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
25kg/bag
Port
Qingdao, China
Lead Time :
Quantity(Kilograms) 1 - 10000 >10000
Est. Time(day) 30 To be negotiated

PACKING:

 

DSCN0058

 

Our 85% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

 

Our JYPP-A 85 pea protein isolate is mainly applied in high-end products, such as health foods, nutritional products, sports beverage, etc.

 

975800271_574

 

TECHINICAL DATA:

 

Appearance

Cream powder

Test method

Moisture

8%

GB 5009.3-2010

Ash

8%

GB 5009.4-2010

Crude Fiber

≤5%

GB/T5009.10-2003

Protein 

≥80%

GB 5009.5-2010

Fat

≤2%

GB/T5009.6-2003

PH

7.0~8.0

Laboratory method

Particle(Through 80 mesh)

Min 95%

80 mesh Sieve Analysis

 

MICROBIOLOGICAL DATA:

 

Salmonella

Not Detected

GB 4789.4-2010

Yeasts

<100cfu/g

GB 4789.15-2010

Coliforms

10cfu/g

GB 4789.3-2010

Aerobic plate count

10000cfu/g

GB 4789.2-2010

Molds

<10cfu/g

GB 4789.15-2010

Escherichia coli

Not Detected

GB/T 4789.38-2012

Aflatoxin B1

Not Detected

GB/T 18979-2003

Aflatoxin B2

Not Detected

Aflatoxin G1

Not Detected

Aflatoxin G2

Not Detected

Ochratoxin A

Not Detected

GB/T 23502-2009

Listeria monocytogenes

Not Detected

GB 4789.30-2010

Staphylococcus aureus

Not Detected

GB 4789.10-2010

Shigella

Not Detected

GB 4789.5-2010

 

TYPICAL MINERALS:

 

Sodium

1071mg/100g

GB/T 5009.91-2003

Calcium

1.4×10³mg/kg

GB/T 5009.92-2003

Iron

2.0×10²mg/kg

GB/T 5009.90-2003

 

HEAVY METALS (mg/kg Product):

 

Lead

1.0

GB 5009.12-2010

Arsenic

0.5

GB/T 5009.11-2003

Zinc

69

GB/T 5009.14-2003

Selenium

1.7

GB 5009.93-2010

Cadmium

0.01

GB/T 5009.15-2003

Chromium

0.15

GB/T 5009.123-2003

Copper

0.81

GB/T 5009.13-2003

Mercury

2.0

GB/T 5009.17-2003

 

PROCEDURES:

 

Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein isolate.

 

STORAGE:

 

Please keep in dry and cool places under room temperature. Please keep away from volatile materials, strong odors and moistures.

 

CERTIFICATES:

 

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.

 

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