PACKING:
Our JYPP-A 85 pea protein isolate is mainly applied in high-end products, such as health foods, nutritional products, sports beverage, etc.
TECHINICAL DATA:
Appearance | Cream powder | Test method |
Moisture | ≤8% | GB 5009.3-2010 |
Ash | ≤8% | GB 5009.4-2010 |
Crude Fiber | ≤5% | GB/T5009.10-2003 |
Protein | ≥80% | GB 5009.5-2010 |
Fat | ≤2% | GB/T5009.6-2003 |
PH | 7.0~8.0 | Laboratory method |
Particle(Through 80 mesh) | Min 95% | 80 mesh Sieve Analysis |
MICROBIOLOGICAL DATA:
Salmonella | Not Detected | GB 4789.4-2010 |
Yeasts | <100cfu/g | GB 4789.15-2010 |
Coliforms | ≤10cfu/g | GB 4789.3-2010 |
Aerobic plate count | ≤10000cfu/g | GB 4789.2-2010 |
Molds | <10cfu/g | GB 4789.15-2010 |
Escherichia coli | Not Detected | GB/T 4789.38-2012 |
Aflatoxin B1 | Not Detected | GB/T 18979-2003 |
Aflatoxin B2 | Not Detected | |
Aflatoxin G1 | Not Detected | |
Aflatoxin G2 | Not Detected | |
Ochratoxin A | Not Detected | GB/T 23502-2009 |
Listeria monocytogenes | Not Detected | GB 4789.30-2010 |
Staphylococcus aureus | Not Detected | GB 4789.10-2010 |
Shigella | Not Detected | GB 4789.5-2010 |
TYPICAL MINERALS:
Sodium | 1071mg/100g | GB/T 5009.91-2003 |
Calcium | 1.4×10³mg/kg | GB/T 5009.92-2003 |
Iron | 2.0×10²mg/kg | GB/T 5009.90-2003 |
HEAVY METALS (mg/kg Product):
Lead | ≤1.0 | GB 5009.12-2010 |
Arsenic | ≤0.5 | GB/T 5009.11-2003 |
Zinc | 69 | GB/T 5009.14-2003 |
Selenium | 1.7 | GB 5009.93-2010 |
Cadmium | 0.01 | GB/T 5009.15-2003 |
Chromium | 0.15 | GB/T 5009.123-2003 |
Copper | 0.81 | GB/T 5009.13-2003 |
Mercury | ≤2.0 | GB/T 5009.17-2003 |
PROCEDURES:
Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein powder.
STORAGE:
Please keep in cool and dry places under room temperature. Please keep away from moistures, strong odors and volatile materials.
CERTIFICATES:
NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.